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Theory

Basics of baking science &amp; ingredient functions 
Kitchen safety, hygiene &amp; food sanitation 
Baking tools, equipment &amp; measurement methods 
Dough, batter &amp; fermentation principles 
Bakery management, costing &amp; storage basics

Practical

Bread &amp; bun preparation 
Cakes, muffins &amp; cupcakes 
Cookies, biscuits &amp; brownies 
Pastries, tarts &amp; fillings 
Cake frosting, decoration &amp; presentation

diploma-in-baking-and-pastry-arts-1-year-only-certificate

DIPLOMA IN BAKING AND PASTRY ARTS (1 YEAR) Only Certificate

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Theory 
Skin &amp; hair anatomy basics 
Cosmetic ingredients &amp; formulation science 
Product categories &ndash; skincare, haircare, lipcare, bodycare, color cosmetics 
Preservation, stability &amp; safety testing 
Packaging, labeling &amp; marketing basics 
 
Practical 
Skincare product making (cream, serum, face pack) 
Haircare formulations (shampoo, conditioner, oil) 
Lipcare products (lip balm, scrub, tint) 
Bodycare creations (body lotion, soap, scrub) 
Color cosmetics (foundation, compact, blush, lipstick)

diploma-in-cosmetology-1-year-only-certificate

DIPLOMA IN COSMETOLOGY (1 YEAR) Only Certificate

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THEORY SUBJECTS 
Basics of cream formulation &amp; skin absorption 
Oils, butters, emulsifiers &amp; active ingredients 
pH balance, preservation &amp; stability 
Hygiene, safety &amp; patch testing 
Packaging, labeling &amp; shelf life 
 
PRACTICAL SUBJECTS 
Day, night &amp; moisturizing cream preparation 
Herbal &amp; ayurvedic cream formulations 
Treatment creams (anti-acne, dark circle, anti-aging) 
Special creams (stretch marks, foot, mosquito repellent) 
Texture correction, filling &amp; labeling

certificate-in-advanced-skin-care-formulation

CERTIFICATE IN ADVANCED SKIN CARE FORMULATION

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Theory Subjects 
Introduction to Chocolate &amp; Cocoa 
Tools, Equipment &amp; Safety 
Ingredients Knowledge &amp; Shelf Life 
Chocolate Tempering &amp; Storage Techniques 
Packaging, Branding &amp; Costing Basics

Practical Subjects 
Plain, Almond &amp; Butter Toffee Chocolate Making 
Choco Fillings: Ferrero, Ganache, Caramel, etc. 
Truffles &amp; Balls: Nutella, Cream Cheese, Gulkand 
Designer/Theme Chocolates: Diwali Crackers, Pinata, Smash Surprises 
Advanced Creations: Kunafa, Mocha Mousse, Double Decker

certificate-in-chocolate-making

CERTIFICATE IN CHOCOLATE MAKING

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Theory 
Wax types &amp; properties 
Wicks, moulds &amp; tools 
Color &amp; fragrance blending 
Safety &amp; storage tips 
Packaging &amp; presentation 
 
Practical 
Basic candles (ladoo, bubble, jar, sachet, t-light) 
Decorative candles (peony, teddy, parle-g, rasmalai) 
Advanced candles (ocean, marble, dessert, dosa set) 
Layering &amp; sculpting techniques 
Finishing &amp; decoration

certificate-in-candle-making

CERTIFICATE IN CANDLE MAKING

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THEORY SUBJECTS 
Introduction to Soap Making 
Soap Chemistry &amp; Saponification 
Carrier Oils, Essential Oils &amp; Additives 
Formulation Science &amp; Customization 
Packaging, Costing &amp; Legal Requirements

PRACTICAL SUBJECTS 
Cold Process Soap Making (Coconut, Herbal, Designer Soaps) 
Hot Process Soap Making (Baby &amp; Herbal Soaps) 
Melt and Pour Soap Base Creations (Kids, Glycerin, Designer Soaps) 
Advanced Soap Crafting (Luxury Soaps, Facial Bombs, Whipped Soap) 
Business Project: Labeling, Branding &amp; Presentation

certificate-in-advanced-soap-making

CERTIFICATE IN ADVANCED SOAP MAKING

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Theory 
Basics of fragrance blending 
Properties of perfumery ingredients 
Understanding fragrance notes 
Perfume concentrations &amp; categories 
Essential oils vs fragrance oils 
 
Practical 
Spray perfume &amp; roll-on perfume making 
Room spray &amp; car freshener preparation 
Face mist &amp; body mist formulation 
Solid deodorant, solid perfume bar &amp; cream perfume 
Attar preparation &amp; final product finishing

certificate-in-perfume-making

CERTIFICATE IN PERFUME MAKING

Charges include the courier cost for certificates sent during the first or second week of every month after the booking period.

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Theory 
History and Evolution of Sanitary Napkins 
Types and Sizes of Sanitary Napkins 
Hazards of Commercial Napkins (Chemical Risks) 
Benefits of Herbal Sanitary Napkins 
Herbal Ingredients and Their Properties (Neem, Aloe Vera, Tulsi, etc.)

Practical 
Cutting and Shaping Absorbent Layers 
Layer Assembly (Top sheet, Absorbent core, Leak-proof layer) 
Herbal Infusion and Drying Techniques 
Heat Sealing, Gluing, or Stitching of Napkin Layers 
Hygiene and Sterilization Practices

certificate-in-herbal-sanitary-napkin-making

CERTIFICATE IN HERBAL SANITARY NAPKIN MAKING

Charges include the courier cost for certificates sent during the first or second week of every month after the booking period.

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Theory Subjects 
Basics of Baby Skin &amp; Hair Care 
Role of Natural &amp; Safe Ingredients 
pH Balance &amp; Tear-Free Formulation 
Fragrance-Free &amp; Preservative-Free Concepts 
Packaging, Labelling &amp; Safety Guidelines

Practical Subjects 
Making Baby Soap, Shampoo &amp; Body Wash 
Formulating Baby Cream, Lotion &amp; Glow Oil 
Preparing Safe Baby Toothpaste &amp; Lip Balm 
Crafting Diaper Rash Cream &amp; Talc-Free Powder 
Creating Organic Wet Wipes &amp; Detergent Liquid

certificate-in-natural-baby-care-products-making

CERTIFICATE IN NATURAL BABY CARE PRODUCTS MAKING

Charges include the courier cost for certificates sent during the first or second week of every month after the booking period.

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THEORY SUBJECTS 
Basics of Christmas baking ingredients &amp; their roles 
Soaking methods: alcoholic vs non-alcoholic fruits 
Mixing techniques for dense &amp; moist cakes 
Baking temperatures, timing &amp; troubleshooting 
Storage, shelf life &amp; packaging for festive sales

PRACTICAL SUBJECTS 
Egg &amp; Eggless Plum Cake making 
Alcoholic &amp; Non-Alcoholic Plum Cake prep 
Healthy Plum Cake + Carrot Dates Cake 
Rum Balls &amp; Gingerbread Cookies with Royal Icing 
Christmas-themed chocolate making &amp; decoration

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