Shipping Charge is Flat Rs 30/-&nbsp;(India Only) for physical certificates sent in courier during the first or second week of every month after the booking period.

Please ensure to add all your details correctly on the Delivery Page (Next Page) to Courier to your address.

Theory Subjects 
Hair &amp; Scalp Basics (Types, Textures &amp; Care) 
Products &amp; Tools Knowledge (Combs, Brushes, Sprays, Accessories) 
Hair Safety, Hygiene &amp; Health Precautions 
Understanding Face Shapes &amp; Suitable Hairstyles 
Knowledge of Hair Extensions &amp; Their Types

Practical Subjects 
Front Variations &amp; Partition Styles 
Bridal Hairstyles (Muhurtham &amp; Reception Looks) 
10 Trending Party &amp; Casual Hairstyles 
Hair Curling, Crimping &amp; Ironing 
Application &amp; Blending of Hair Extensions

certificate-in-professional-hair-styling

CERTIFICATE IN PROFESSIONAL HAIR STYLING

Shipping Charge is Flat Rs 30/-&nbsp;(India Only) for physical certificates sent in courier during the first or second week of every month after the booking period.

Please ensure to add all your details correctly on the Delivery Page (Next Page) to Courier to your address.

Theory Subjects 
Nail Anatomy &amp; Health Precautions 
Shapes, Sizes &amp; Nail Types 
Tools, Brushes &amp; Product Knowledge 
Introduction to E-Filer Machine 
Types of Extensions: Temporary, Acrylic, Gel (Soft &amp; Hard)

Practical Subjects 
Application &amp; Removal of Nail Extensions 
Press-On Nails: Designing &amp; Fitting 
E-Filer Usage for Cleaning &amp; Shaping 
Nail Art with Brushes, Foils, Stones &amp; More 
Creating 25+ Trendy Nail Art Designs (Beginner to Advanced)

certificate-in-professional-nail-art-extension-techniques

CERTIFICATE IN PROFESSIONAL NAIL ART & EXTENSION TECHNIQUES

Shipping Charge is Flat Rs 30/-&nbsp;(India Only) for physical certificates sent in courier during the first or second week of every month after the booking period.

Please ensure to add all your details correctly on the Delivery Page (Next Page) to Courier to your address.

THEORY SUBJECTS 
Basics of shadowbox design &amp; layout planning 
Understanding scale, proportion &amp; miniatures 
Material selection (foam sheets, cardstock, clay, etc.) 
Colour combinations &amp; interior decor concepts 
Cutting, assembling &amp; safety guidelines 
 
PRACTICAL SUBJECTS 
Making miniature frame, walls &amp; flooring 
Creating furniture, shelves, side tables 
Making mini accessories &ndash; books, vase, clock, gadgets 
Client photo cutting &amp; personalized elements 
Final assembling, decorating &amp; finishing touches

certificate-in-miniature-shadow-box-making-craft

CERTIFICATE IN MINIATURE SHADOW BOX MAKING (CRAFT)

Shipping Charge is Flat Rs 30/-&nbsp;(India Only) for physical certificates sent in courier during the first or second week of every month after the booking period.

Please ensure to add all your details correctly on the Delivery Page (Next Page) to Courier to your address.

Theory Subjects 
Basics of Premix Formulation &amp; Shelf Life 
Selection of Natural &amp; Nutritional Ingredients 
Ayurvedic Concepts in Daily Nutrition 
Preservative-Free &amp; Sugar-Free Techniques 
Packaging, Storage &amp; Labelling Guidelines

Practical Subjects 
Making Herbal Health Drinks &amp; Weight Loss Premixes 
Kids&rsquo; Special Mixes: Pancake, Brownie, Porridge 
Sharbath &amp; Milkshake Premixes (Traditional &amp; Fusion) 
Nutritional Premixes with Millets &amp; Superfoods 
Flavoured Water &amp; Instant Tea Mix Preparations

&nbsp;

certificate-in-herbal-healthy-premixes-making

CERTIFICATE IN HERBAL & HEALTHY PREMIXES MAKING

Shipping Charge is Flat Rs 30/-&nbsp;(India Only) for physical certificates sent in courier during the first or second week of every month after the booking period.

Please ensure to add all your details correctly on the Delivery Page (Next Page) to Courier to your address.

Theory 
Types of ice cream bases 
Use of stabilizers &amp; sweeteners 
Freezing &amp; texture techniques 
Benefits of millet-based recipes 
Hygiene &amp; packaging tips

Practical 
Tiramisu ice cream prep 
Choco millet kulfi making 
Guava chilli ice cream 
Fig honey almond millet ice cream 
Base preparation (vanilla, millet, kulfi)

certificate-in-ice-cream-making

CERTIFICATE IN ICE CREAM MAKING 

Shipping Charge is Flat Rs 30/-&nbsp;(India Only) for physical certificates sent in courier during the first or second week of every month after the booking period.

Please ensure to add all your details correctly on the Delivery Page (Next Page) to Courier to your address.

Theory Subjects 
Materials &amp; Moulding Techniques for Hand Casting 
Types of Casting (Impression, Finger, Single, Couple) 
Finishing, Painting &amp; Framing Process 
Basics of Miniature Food Art Using Clay 
Clock Assembly &amp; Miniature Fixing Techniques

Practical Subjects 
Hand Moulding &amp; Impression Casting 
Single &amp; Couple Hand Casting 
Painting &amp; Final Touches of Casted Hands 
Making Miniature Food Items (Idly Set, Dosa, Burger, etc.) 
Fixing Miniatures into Clock Base

certificate-in-3d-hand-casting-clay-miniature-crafts

CERTIFICATE IN 3D HAND CASTING & CLAY MINIATURE (CRAFTS)

Shipping Charge is Flat Rs 30/-&nbsp;(India Only) for physical certificates sent in courier during the first or second week of every month after the booking period.

Please ensure to add all your details correctly on the Delivery Page (Next Page) to Courier to your address.

Theory

Basics of baking science &amp; ingredient functions 
Kitchen safety, hygiene &amp; food sanitation 
Baking tools, equipment &amp; measurement methods 
Dough, batter &amp; fermentation principles 
Bakery management, costing &amp; storage basics

Practical

Bread &amp; bun preparation 
Cakes, muffins &amp; cupcakes 
Cookies, biscuits &amp; brownies 
Pastries, tarts &amp; fillings 
Cake frosting, decoration &amp; presentation

diploma-in-baking-and-pastry-arts-1-year-only-certificate

DIPLOMA IN BAKING AND PASTRY ARTS (1 YEAR) Only Certificate

Shipping Charge is Flat Rs 30/-&nbsp;(India Only) for physical certificates sent in courier during the first or second week of every month after the booking period.

Please ensure to add all your details correctly on the Delivery Page (Next Page) to Courier to your address.

Theory 
Skin &amp; hair anatomy basics 
Cosmetic ingredients &amp; formulation science 
Product categories &ndash; skincare, haircare, lipcare, bodycare, color cosmetics 
Preservation, stability &amp; safety testing 
Packaging, labeling &amp; marketing basics 
 
Practical 
Skincare product making (cream, serum, face pack) 
Haircare formulations (shampoo, conditioner, oil) 
Lipcare products (lip balm, scrub, tint) 
Bodycare creations (body lotion, soap, scrub) 
Color cosmetics (foundation, compact, blush, lipstick)

diploma-in-cosmetology-1-year-only-certificate

DIPLOMA IN COSMETOLOGY (1 YEAR) Only Certificate

Shipping Charge is Flat Rs 30/-&nbsp;(India Only) for physical certificates sent in courier during the first or second week of every month after the booking period.

Please ensure to add all your details correctly on the Delivery Page (Next Page) to Courier to your address.

THEORY SUBJECTS 
Basics of cream formulation &amp; skin absorption 
Oils, butters, emulsifiers &amp; active ingredients 
pH balance, preservation &amp; stability 
Hygiene, safety &amp; patch testing 
Packaging, labeling &amp; shelf life 
 
PRACTICAL SUBJECTS 
Day, night &amp; moisturizing cream preparation 
Herbal &amp; ayurvedic cream formulations 
Treatment creams (anti-acne, dark circle, anti-aging) 
Special creams (stretch marks, foot, mosquito repellent) 
Texture correction, filling &amp; labeling

certificate-in-advanced-skin-care-formulation

CERTIFICATE IN ADVANCED SKIN CARE FORMULATION

Shipping Charge is Flat Rs 30/-&nbsp;(India Only) for physical certificates sent in courier during the first or second week of every month after the booking period.

Please ensure to add all your details correctly on the Delivery Page (Next Page) to Courier to your address.

Theory Subjects 
Introduction to Chocolate &amp; Cocoa 
Tools, Equipment &amp; Safety 
Ingredients Knowledge &amp; Shelf Life 
Chocolate Tempering &amp; Storage Techniques 
Packaging, Branding &amp; Costing Basics

Practical Subjects 
Plain, Almond &amp; Butter Toffee Chocolate Making 
Choco Fillings: Ferrero, Ganache, Caramel, etc. 
Truffles &amp; Balls: Nutella, Cream Cheese, Gulkand 
Designer/Theme Chocolates: Diwali Crackers, Pinata, Smash Surprises 
Advanced Creations: Kunafa, Mocha Mousse, Double Decker

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